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ATP-Bio & Society for Cryobiology: JOINT WEBINAR

Presents:

THE FROZEN BUFFET: CRYOBIOTECHNOLOGY OF FOOD SYSTEMS

This first joint webinar between the Society for Cryobiology and ATP-Bio will focus on how cryopreservation can play a major role in the global challenge of food scarcity around the world.

The speakers will present some current examples of state-of-the-art cryopreservation technologies around all three sources of food: Manuela Nagel (Germany, SfC) on plant-based products, Matthew Powell-Palm (US, SfC/ATP-Bio)  on animal-based products, and Leo Lou (US, ATP-Bio) on synthetic foods, which represent a growing market. 

Join us again for our Fall 2024 Public Webinar Series [details coming very soon]

ATP-Bio Public Webinar Series Schedule

Earlier Event: June 4
ATP-Bio Public Webinar Series
Later Event: October 8
ATP-Bio Public Webinar Series