ATP-Bio Public Webinar Series
Oct
8
12:00 PM12:00

ATP-Bio Public Webinar Series

ATP-Bio Public Webinar Series presents:

Successfully Bridging Innovation and Application: Exploring a Risk Innovation Approach to Developing and Using Advanced Biopreservation TechnologiesPresented by:

ANDREW MAYNARD Ph.D.

Professor of Advanced Technology Transitions; School for the Future of Innovation in Society; Arizona State University; Member, ATP-Bio’s Ethics & Public Policy Panel (EP3)

Dr. Maynard is a scientist, author, professor, and founder of Arizona State University’s Future of Being Human community. He studies the future and how our actions influence it. Dr. Maynard’s research focuses on successfully transitioning to a future where transformative technologies from artificial intelligence and quantum computing to gene editing, nanotechnology, automation, and more, have the power to fundamentally change every aspect of society.

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ATP-Bio & Society for Cryobiology: JOINT WEBINAR
Sep
12
10:00 AM10:00

ATP-Bio & Society for Cryobiology: JOINT WEBINAR

Presents:

THE FROZEN BUFFET: CRYOBIOTECHNOLOGY OF FOOD SYSTEMS

This first joint webinar between the Society for Cryobiology and ATP-Bio will focus on how cryopreservation can play a major role in the global challenge of food scarcity around the world.

The speakers will present some current examples of state-of-the-art cryopreservation technologies around all three sources of food: Manuela Nagel (Germany, SfC) on plant-based products, Matthew Powell-Palm (US, SfC/ATP-Bio)  on animal-based products, and Leo Lou (US, ATP-Bio) on synthetic foods, which represent a growing market. 

Join us again for our Fall 2024 Public Webinar Series [details coming very soon]

ATP-Bio Public Webinar Series Schedule

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ATP-Bio Public Webinar Series
Apr
9
3:00 PM15:00

ATP-Bio Public Webinar Series

ATP-Bio Public Webinar Series

What Would a Bioethics for Agriculture and Food Applications of Cryopreservation Look Like?

Presented by:

Paul Thompson, Ph.d.

Professor Emeritus

Professor Thompson was the inaugural occupant of the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University from 2003 to 2022. He now serves as emeritus faculty in the departments of Philosophy, Community Sustainability and Agricultural, Food and Resource Economics. He received his Ph.D. in Philosophy from the State University of New York at Stony Brook and has held posts at Texas A&M University and Purdue University. His honors include fellowships from the Council on Foreign Relations, the Hastings Center and Yale University.

Join us again for the next webinar: May 1, 2024 (presented by the Society for Cryobiology)

ATP-Bio Public Webinar Series Schedule

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Society for Cryobiology Webinar: Freezing to Death; Killing To Survive: Current Advances in Cryoablation for Successful Cancer Therapy
Jan
26
10:00 AM10:00

Society for Cryobiology Webinar: Freezing to Death; Killing To Survive: Current Advances in Cryoablation for Successful Cancer Therapy

The Society for Cryobiology is pleased to present free webinars throughout the year on a wide variety of cryobiology topics


Freezing to death; KILLING TO SURVIVE: CURRENT ADVANCES IN CRYOABLATION FOR SUCCESSFUL CANCER THERAPY

8 AM US/Pacific | 11 AM US/Eastern | 5 PM Central Europe | 8 PM Gulf Standard | 12 AM China Standard (next day)

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