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SUMMARY:NSF ATP-Bio & EARTH Joint Public Webinar featuring Dr. John Bischof & Dr. Mark Shiflett
DESCRIPTION:Improved Refrigeration for Next Generation Cryopreservation\nTuesday\, October 13\, 2026 \n3:00 PM – 4:00 PM CT | 4:00 – 5:00 PM ET | 1:00 – 2:00 PM PT \nFeaturing: Dr. John Bischof (ATP-Bio) & Dr. Mark Shiflett (EARTH) \nZoom Link \n \nAbstract \nAdvances in low-temperature biology are revolutionizing the preservation of biological systems across multiple scales (µL to 2L). The NSF Engineering Research Center ATP-Bio is developing both subzero and cryogenic preservation protocols using defined testbeds that serve as both model systems for technology development and final products for real-world applications. Achieving these goals requires high-efficiency\, environment-safe refrigeration systems. By integrating the advanced\, environmentally friendly refrigeration technologies developed by the NSF ERC EARTH\, ATP-Bio enhances its ability to design and construct optimized prototype systems for organ and tissue cryopreservation. Together\, this collaboration aims to deliver “off-the-shelf” biopreservation approaches to enable cell therapies\, transplantable tissues and organs\, organoids for biopharma\, organismal models\, and “cryo-seed” preservation for agriculture and biodiversity. By translating and commercializing these combined technologies to build scalable cryo-supply chains\, ATP-Bio and EARTH are creating transformative societal benefits\, establishing a robust global infrastructure\, and securing United States leadership in “stopping biological time.” \nAs a first step this presentation will highlight a program between the two NSF ERCs – EARTH and ATP-Bio to design and construct a prototype system for cryopreservation of organs and tissues.
URL:https://atp-bio.org/event/nsf-atp-bio-earth-joint-public-webinar-featuring-dr-john-bischof-dr-mark-shiflett/
LOCATION:Public Conference on Zoom
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/png:https://atp-bio.org/wp-content/uploads/ATP-Bio-PWS_2026-10-13.png
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